Fizzeology has been fermenting the fields of the Driftless Region since 2009. We are committed to strengthening the health and vitality of our ecosystem by sourcing our ingredients regionally from organic growers, using traditional methods to coax the most vitamins and minerals out of the vegetable harvest each year, and nurturing the microbiome of everyone who eats our ferments.
Our products are available in pints, quarts and gallons - all available for direct shipping, at local stores and coops, and at some of the finest restaurants in the Driftless.