Our Product’s New & Improved Names better reflect our commitment to our region’s water sources: rivers, tributaries, these lifelines of water are the inspiration.

GERMAN SAUERKRAUT is now BAVARIAN SAUERKRAUT

KICKAPOO CURTIDO is now BAD AXE CURTIDO

KICKAPOO KIMCHI is now GREAT RIVER KIMCHI

SEASONAL is now ROOT RIVER KRAUT

N@KED SAUERKRAUT is now SIMPLY SAUERKRAUT

Click on any of the products below to order now and you’ll have these ferments at your front door soon! FIZZEOLOGY & Your Gut Microbiome Thank You!

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Bad Axe Curtido

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Bad Axe Curtido

from $9.99

Latin style ferment made with cabbage, carrots, red peppers, onions, oregano, cilantro, lime juice, red chili peppers and Redmond’s Real Salt.

Size:

Pint Quart Gallon

Quantity:

Add To Cart

Fizzeology Foods has been fermenting the fields of the Driftless region of Wisconsin since 2009. We use traditional fermentation methods to make probiotic-rich, nutrient-dense, and delicious krauts, kimchis, and condiments. Add them to anything from salads and sandwiches, to main dishes and grain bowls…or eat them right out of the jar for a gut-healthy snack!