Our Product’s New & Improved Names better reflect our commitment to our region’s water sources: rivers, tributaries, these lifelines of water are the inspiration.

GERMAN SAUERKRAUT is now BAVARIAN SAUERKRAUT

KICKAPOO CURTIDO is now BAD AXE CURTIDO

KICKAPOO KIMCHI is now GREAT RIVER KIMCHI

SEASONAL is now ROOT RIVER KRAUT

N@KED SAUERKRAUT is now SIMPLY SAUERKRAUT

Click on any of the products below to order now and you’ll have these ferments at your front door soon! FIZZEOLOGY & Your Gut Microbiome Thank You!

Fizzeology Foods has been fermenting the fields of the Driftless region of Wisconsin since 2009. We use traditional fermentation methods to make probiotic-rich, nutrient-dense, and delicious krauts, kimchis, and condiments. Add them to anything from salads and sandwiches, to main dishes and grain bowls…or eat them right out of the jar for a gut-healthy snack!