Great River Kimchi is a bright and briny take on a traditional Korean Superfood ! Best eaten raw and on top of : breakfast, avocado toast, rice bowls, fish or straight out of the jar!

Made with burdock from the Kickapoo Valley. Cabbage, carrots, onions, red pepper, black spanish radish, daikon, parsnips, burdock, ginger, garlic and real salt.

This product used to be called Kickapoo Kimchi, nothing has changed except the name.