Fizzeology Foods has been fermenting the fields of the Driftless region since 2009. We use traditional fermentation methods to make probiotic-rich, nutrient-dense, and delicious krauts, kimchis, and creative vegetable blends. Add them to anything from salads and sandwiches, to main dishes and grain bowls…or eat them right out of the jar for a gut-healthy snack!
Click on any of the products below to order now and you’ll have these ferments at your front door soon!
Seasonal Ferment
Seasonal Ferment
from $10.50
Fizzeology Seasonal Ferments are packed with the abundance of the season. A seasonal taste adventure featuring wild foods and nutrient dense, local produce.
Ingredients: Cabbage, carrot, beet, apple, real salt, filtered water, ginger, and fennel seed.
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