Fizzeology Foods has been fermenting the fields of the Driftless region since 2009. We use traditional fermentation methods to make probiotic-rich, nutrient-dense, and delicious krauts, kimchis, and creative vegetable blends. Add them to anything from salads and sandwiches, to main dishes and grain bowls…or eat them right out of the jar for a gut-healthy snack!

Click on any of the products below to order now and you’ll have these ferments at your front door soon!